Clinical spectrum of adverse reactions to tartrazine.
نویسنده
چکیده
Tartrazine, a common additive in foods and drugs, often causes adverse reactions such as recurrent urticaria, angioedema, and asthma and is frequently implicated in hyperkinesis. This paper summarizes the recent literature on the subject and outlines a practical approach for the practicing physician to diagnose and treat these patients in an optimal manner.
منابع مشابه
Adverse reactions to tartrazine.
Adverse reactions to tartrazine may cause symptoms involving the skin (urticaria and angioedema, eczema). gastrointestinal tract, respiratory tract and/or central nervous system. Susceptibility appears to be familial, and more widespread than is generally appreciated. There is strong circumstantial evidence that reactions are pharmacological in nature rather than immunological. and specific sen...
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Tartrazine dye has been implicated in a variety of adverse reactions. There is a high correlation between aspirin sensitivity and tartrazine sensitivity but the reverse is exceedingly rare. Herewith is presented a case where repeated occult exposures to tartrazine yellow dye in a patient who could take aspirin with impunity was uncovered by a deduction. The ubiquitous nature and protean manifes...
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Tartrazine is an artificial azo dye commonly used in human food and pharmaceutical products. Since the last assessment carried out by the JECFA in 1964, many new studies have been conducted, some of which have incriminated tartrazine in food intolerance reactions. The aims of this work are to update the hazard characterization and to revaluate the safety of tartrazine. Our bibliographical revie...
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ورودعنوان ژورنال:
- The Journal of asthma : official journal of the Association for the Care of Asthma
دوره 22 3 شماره
صفحات -
تاریخ انتشار 1985